Monday, July 11, 2011

Back to Tea

I awoke not feeling all that great this morning and decided to soothe myself at lunch with a traditional (sort of) afternoon tea. I took some homemade scones out of the freezer and slathered one with some homemade lemon curd. Then I made a peanut butter sandwich and cut it into fours and completed the food with a large slice of the blueberry pecan coffee cake that I made yesterday. The tea was a loose coconut black from Metropolitan Tea. And you know what - I do feel a little better! Maybe I was just hungry for something special.
I tried one of my samples from Upton Tea yesterday, a Yunnan Green Silver Buds Supreme. What a nice tea! I may have to order more of this one. It was light, vegetal with an orchid like scent - a lovely summertime tea.
It's back to hot and sunny today - it feels like July again.

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